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Hunters Pot Roast

Hunters Pot Roast

3-5 lbs. Beef Blade Cut Roast  or Venison            1 T. Oregano

5 T. (Cabelas) Blackening Seasoning                    1 T. Thyme

2 c. Chopped Onion                                               1 T. Rosemary

4 Sliced Carrots                                                      2 T. Garlic

2 T. Olive Oil                                                           1 c. Beef Broth

2c. Water                                                                2T. Balsamic Vinegar


In a deep roasting pan add olive oil and brown  meat at a medium high temperature for approx. 15 minutes, turning often. Preheat oven to 325 degrees. Add remaining ingredients into roasting pan and stir until it begins to boil. Cover pan and bake for 2 1/2 hours, or until fork tender. Option: mushrooms or your favorite vegetable are a nice addition, add them the last half hour of cooking. Note that if you use wild game, you may want to marinate for 6-8 hours.