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Hearty Venison Stew

Hearty Venison Stew


3-4 lbs. Venison ( Trimmed of fat and cubed)                          8 Carrots ( Cut into 1″ chunks

3/4 Stick of Hy-Vee Butter                                                        2 Cans of beer

2 1/2 lbs Onions (Quartered and cut into strips)                      2 T. Kitchen Bouquet

1 lg. Rutabaga ( Sliced into 1″ cubes)                                      1/2 T. Country Garlic and Onion Sauce




Brown and season the meat with your favorite hickory smoke seasoning. Preheat oven to 450 Degrees. In a dutch oven, combine all ingredients. Cover and place in the oven for two hours. Remove from oven and serve in bowls with a dollop of sour cream.