by Gary Howey | Dec 14, 2022 | Gary’s Thoughts from the Field
Wild Game, like this venison hi-mountain seasoning venison pastrami have less calories, cholesterol and less fat. (Photo courtesy of Hi-Mountain Seasoning) At many of my presentations and seminars, I’m surprised by the people who don’t like the “Wild taste” of...
by Gary Howey | Aug 28, 2021 | DEER, Recipes
Servings 4 servings Prep time 30 minutes Cooking time 40 minutes INGREDIENTS 1 package of egg roll wrappers (usually 15) ½ lb. ground Italian venison sausage, cooked 2 c. your favorite tomato, pizza, or marinara sauce 1 c. mozzarella cheese Any other pizza...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
* 2 Lbs. Elk, deer, moose or antelope meat * juice of ½ lemon * 2 T. seasoned flour * 4-oz of meat stock (canned beef stock may be used) * 2 T. vegetable oil * ½...
