Call Us At

Phone 402-254-3266

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
NATIONAL FRESHWATER FISHING
HALL OF FAME
” IN 2017

Gourmet Pheasant

Ingredients:

  • 2 Pheasants Cut Up
  • 1/4 c. Shortening
  • 1/2 c. Hy-Vee Flour
  • 1 Crushed Clove of Garlic
  • 1 t. Salt
  • 1/4 c. Chopped, Ripe Olives
  • 1 t. Paprica
  • 1/2 c. Water
  • 1/8 t. pepper
  • 1/2 t. Worcestershire Sauce
  • 1/8 t. basil
  • 1/2 c.  White Cooking Wine

 

Instructions:

Combine flour, salt, paprica, pepper, and basil. Coat pheasant with seasoned flour. Heat shortening in a heavy skillet. Brown pheasant on all sides. Add garlic, olives, water, and Worcestershire. cover and simmer another 45 minutes. Turn pheasant and add wine. Cover and simmer another 45 minutes. Add more water to make extra sauce.

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