Call Us At

Phone 402-640-3266

Where to find Us

Outdoorsmen Productions LLC

Gary Howey

” IN 2017

Gourmet Pheasant


  • 2 Pheasants Cut Up
  • 1/4 c. Shortening
  • 1/2 c. Hy-Vee Flour
  • 1 Crushed Clove of Garlic
  • 1 t. Salt
  • 1/4 c. Chopped, Ripe Olives
  • 1 t. Paprica
  • 1/2 c. Water
  • 1/8 t. pepper
  • 1/2 t. Worcestershire Sauce
  • 1/8 t. basil
  • 1/2 c.  White Cooking Wine



Combine flour, salt, paprica, pepper, and basil. Coat pheasant with seasoned flour. Heat shortening in a heavy skillet. Brown pheasant on all sides. Add garlic, olives, water, and Worcestershire. cover and simmer another 45 minutes. Turn pheasant and add wine. Cover and simmer another 45 minutes. Add more water to make extra sauce.

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