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Phone 402-254-3266

Where to find Us

Outdoorsmen Productions LLC

Hearty Venison Stew


  • 3-4 lbs. Venison ( Trimmed of fat and cubed)
  • 8 Carrots ( Cut into 1″ chunks
  • 3/4 Stick of Hy-Vee Butter
  • 2 Cans of beer

  • 2 1/2 lbs Onions (Quartered and cut into strips)
  • 2 T. Kitchen Bouquet
  • 1 lg. Rutabaga ( Sliced into 1″ cubes)
  • 1/2 T. Country Garlic and Onion Sauce


Brown and season the meat with your favorite hickory smoke seasoning. Preheat oven to 450 Degrees. In a dutch oven, combine all ingredients. Cover and place in the oven for two hours. Remove from oven and serve in bowls with a dollop of sour cream.