Call Us At

Phone 402-640-3266

E-Mail Us

OutdoorsmenProductions@hartel.net

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
”NATIONAL FRESHWATER FISHING
HALL OF FAME” IN 2017

Meet Gary
Menu

Hearty Venison Stew

Ingredients:

  • 3-4 lbs. Venison ( Trimmed of fat and cubed)
  • 8 Carrots ( Cut into 1″ chunks
  • 3/4 Stick of Hy-Vee Butter
  • 2 Cans of beer
  • 2 1/2 lbs Onions (Quartered and cut into strips)
  • 2 T. Kitchen Bouquet
  • 1 lg. Rutabaga ( Sliced into 1″ cubes)
  • 1/2 T. Country Garlic and Onion Sauce

Instructions:

Brown and season the meat with your favorite hickory smoke seasoning. Preheat oven to 450 Degrees. In a dutch oven, combine all ingredients. Cover and place in the oven for two hours. Remove from oven and serve in bowls with a dollop of sour cream.

Sponsored by:

dakota grills

www.dakotagrills.com

Never burn anything again and enjoy the best-grilled taste of your life. Dakota Grills electric grills cook your steak to perfection EVERY TIME, even when you’re not there. No flipping, no flare-ups, no hassle… just the best steak you’ve ever had. With a Dakota Grill, you insert a meat probe, set the grill, and walk away. It’s that easy. You don’t need to check your meat, or flip it, or worry about it. When your food is done (to whatever temperature you set), the grill alerts you. And don’t rush to take your meat off — this grill automatically keeps it warm, without overcooking. Ingredients in all of these recipes can be found at your Vermillion South Dakota Hy-Vee.