Call Us At

Phone 402-254-3266

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
NATIONAL FRESHWATER FISHING
HALL OF FAME
” IN 2017

Hunters Pot Roast

Ingredients

  • 3-5 lbs. Beef Blade Cut Roast  or Venison
  • 1 T. Oregano
  • 5 T. (Cabelas) Blackening Seasoning
  • 1 T. Thyme
  • 2 c. Chopped Onion
  • 1 T. Rosemary
  • 4 Sliced Carrots
  • 2 T. Garlic
  • 2 T. Olive Oil
  • 1 c. Beef Broth
  • 2c. Water
  • 2T. Balsamic Vinegar

 

Instructions:

In a deep roasting pan add olive oil and brown meat at medium-high temperature for approx. 15 minutes, turning often. Preheat oven to 325 degrees. Add remaining ingredients into the roasting pan and stir until it begins to boil. Cover pan and bake for 2 1/2 hours, or until fork-tender. Option: mushrooms or your favorite vegetable are a nice addition, add them the last half hour of cooking. Note that if you use the wild game, you may want to marinate for 6-8 hours.

Sponsored by:

dakota grills
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