Call Us At

Phone 402-254-3266

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
NATIONAL FRESHWATER FISHING
HALL OF FAME
” IN 2017

Venison Stroganoff

Ingredients:

  • 1/2 c. Vegetable oil
  • 1 pkg. Onion Soup Mix
  • 2 lbs. Cubed Venison
  • 3 c. Water
  • 1/4 c. Flour
  • 5t. Ketchup
  • 1 can Hy-Vee Cream of Mushroom Soup

Instructions:

Heat oil in heavy skillet. Coat meat in flour, then brown in oil.  Add soup mix to the water. Simmer covered an hour or until the meat is tender. add mushroom soup and ketchup and heat thoroughly. Serve over noodles or rice.

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