Call Us At

Phone 402-254-3266

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
NATIONAL FRESHWATER FISHING
HALL OF FAME
” IN 2017

Walleye On The Grill

Ingredients:

  • 2-3 lbs of Walleye Fillets
  • 1/2 t. Salt
  • 1 Onion Chopped Into Rings

  • 1/2 t. Pure Ground Pepper
  • 4T. Hy-Vee Butter
  • 3 T. Lemon Juice

Instructions:

Place two sheets of tin foil on top of each other. Place fillets on tin foil leaving a 2″ border. On top of the fillets place onion rings, butter, salt, pepper, and lemon juice. Place another sheet of tin foil on top. Seal top and bottom sheets together so no air can escape. Cook on your Dakota Grill for 20-25 minutes. Top sheet of tin foil will rise and expand  and steam cook the walleye.

Sponsored by:

dakota grills
Never burn anything again and enjoy the best-grilled taste of your life. Dakota Grills electric grills cook your steak to perfection EVERY TIME, even when you’re not there. No flipping, no flare-ups, no hassle… just the best steak you’ve ever had. With a Dakota Grill, you insert a meat probe, set the grill, and walk away. It’s that easy. You don’t need to check your meat, or flip it, or worry about it. When your food is done (to whatever temperature you set), the grill alerts you. And don’t rush to take your meat off — this grill automatically keeps it warm, without overcooking. Ingredients in all of these recipes can be found at your Vermillion South Dakota Hy-Vee.