Call Us At

Phone 402-640-3266

E-Mail Us

OutdoorsmenProductions@hartel.net

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
”NATIONAL FRESHWATER FISHING
HALL OF FAME” IN 2017

Meet Gary
Menu

Hunters Pot Roast

Ingredients

  • 3-5 lbs. Beef Blade Cut Roast  or Venison
  • 1 T. Oregano
  • 5 T. (Cabelas) Blackening Seasoning
  • 1 T. Thyme
  • 2 c. Chopped Onion
  • 1 T. Rosemary
  • 4 Sliced Carrots
  • 2 T. Garlic
  • 2 T. Olive Oil
  • 1 c. Beef Broth
  • 2c. Water
  • 2T. Balsamic Vinegar

 

Instructions:

In a deep roasting pan add olive oil and brown meat at medium-high temperature for approx. 15 minutes, turning often. Preheat oven to 325 degrees. Add remaining ingredients into the roasting pan and stir until it begins to boil. Cover pan and bake for 2 1/2 hours, or until fork-tender. Option: mushrooms or your favorite vegetable are a nice addition, add them the last half hour of cooking. Note that if you use the wild game, you may want to marinate for 6-8 hours.

Sponsored by:

dakota grills

www.dakotagrills.com

Never burn anything again and enjoy the best-grilled taste of your life. Dakota Grills electric grills cook your steak to perfection EVERY TIME, even when you’re not there. No flipping, no flare-ups, no hassle… just the best steak you’ve ever had. With a Dakota Grill, you insert a meat probe, set the grill, and walk away. It’s that easy. You don’t need to check your meat, or flip it, or worry about it. When your food is done (to whatever temperature you set), the grill alerts you. And don’t rush to take your meat off — this grill automatically keeps it warm, without overcooking. Ingredients in all of these recipes can be found at your Vermillion South Dakota Hy-Vee.