Gary Howey’s Outdoors
South Dakota Pheasant Opener By gary Howey
Team Outdoorsmen Products members Jim Hamilton, second from the left and Simon Fuller far right along with several other hunters with the birds they took a few years back in South Central South...
THE GAMEKEEPERS OF MOSSY OAK-6 Truths about Whitetail Rubs By Todd Amenrud
PHOTO BY TESS JOLLY, DON'T EXPECT ALL RUBS TO BE ON A PERFECT TREE OR SAPLING, THEY MAY RUB ON BUSHES, WEEDS, FENCE POSTS, TELEPHONE POLES, BIRD FRRDER STAKES AND NUMEROUS OTHER OBJECTS. Fresh...
You Made the Shot, What to do Now? By gary Howey
Cazden Christensen, Hartington NE. with a nice buck he took a few years back with his bow. (Photo By Bill Christensen) You know you've done everything you could to make this hunt a...
Late summer basin’ means getting into the slop and rooting with the hogs By Larry Myhre
Reprinted from the Sioux City Journal When that hot old July sun wraps Siouxland in its sweaty grasp, my thoughts turn to slop. Slop bass, that is. Slop is a bass fishing term that is...
Mossy Oak Gamekeepers Creating a Reliable Dove Field
Dove hunting can mean a great deal of things to those who have spent time in a prepared field over the years in pursuit of this small, grey bird. Retrieving dogs are in play, perhaps football...
Harvesting Nature Fried Venison Shepherd’s Pie Boulettes By Jason Thornton
Servings 6 Prep time 30 minutes Cooking time 40 minutes INGREDIENTS Mashed Potatoes 8 large Yukon Gold potatoes peeled and cubed ½ cup heavy cream-room temperature 1 stick butter-room temperature...
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