Call Us At

Phone 402-640-3266

E-Mail Us

OutdoorsmenProductions@hartel.net

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
”NATIONAL FRESHWATER FISHING
HALL OF FAME” IN 2017

Meet Gary
Menu

Venison Stroganoff

Ingredients:

  • 1/2 c. Vegetable oil
  • 1 pkg. Onion Soup Mix
  • 2 lbs. Cubed Venison
  • 3 c. Water
  • 1/4 c. Flour
  • 5t. Ketchup
  • 1 can Hy-Vee Cream of Mushroom Soup

Instructions:

Heat oil in heavy skillet. Coat meat in flour, then brown in oil.  Add soup mix to the water. Simmer covered an hour or until the meat is tender. add mushroom soup and ketchup and heat thoroughly. Serve over noodles or rice.

Sponsored by:

dakota grills

www.dakotagrills.com

Never burn anything again and enjoy the best-grilled taste of your life. Dakota Grills electric grills cook your steak to perfection EVERY TIME, even when you’re not there. No flipping, no flare-ups, no hassle… just the best steak you’ve ever had. With a Dakota Grill, you insert a meat probe, set the grill, and walk away. It’s that easy. You don’t need to check your meat, or flip it, or worry about it. When your food is done (to whatever temperature you set), the grill alerts you. And don’t rush to take your meat off — this grill automatically keeps it warm, without overcooking. Ingredients in all of these recipes can be found at your Vermillion South Dakota Hy-Vee.