Rabbit recipes from my “Cooking Gone Wild” Cookbook.

Two rabbits                                                                          Several Bacon slices                                          This recipe also works well for Doves, Venison, Grouse and Quail

2 Lemons                                                                              2 sticks of margarine

Seasoning salt                                                                      Salt & Pepper

1 Tablespoon A-1 Sauce                                                     1 cup Catsup

1 Tablespoon Worcestershire Sauce                               ½ cup cider Vinegar

1 clove garlic chopped fine                                               Garlic Salt

½ can beer

Sprinkle rabbit with salt, pepper seasoning salt, garlic Salt and lemon juice. Make the sauce by combing melted margarine, peels from the 2 lemons, Worcestershire sauce, A-1 sauce, garlic, catsup, vinegar and beer.

Pour sauce in a shallow pan lined with heavy-foil. Place the seasoned rabbits in sauce and place the bacon strips over the top of the rabbits. Cook for 30-minutes. Basting often with the sauce, which will begin to dry up about the time the game is cooked and if necessary, add a little more beer to the liquid.