Rabbit recipes from my “Cooking Gone Wild” Cookbook.
Two rabbits Several Bacon slices This recipe also works well for Doves, Venison, Grouse and Quail
2 Lemons 2 sticks of margarine
Seasoning salt Salt & Pepper
1 Tablespoon A-1 Sauce 1 cup Catsup
1 Tablespoon Worcestershire Sauce ½ cup cider Vinegar
1 clove garlic chopped fine Garlic Salt
½ can beer
Sprinkle rabbit with salt, pepper seasoning salt, garlic Salt and lemon juice. Make the sauce by combing melted margarine, peels from the 2 lemons, Worcestershire sauce, A-1 sauce, garlic, catsup, vinegar and beer.
Pour sauce in a shallow pan lined with heavy-foil. Place the seasoned rabbits in sauce and place the bacon strips over the top of the rabbits. Cook for 30-minutes. Basting often with the sauce, which will begin to dry up about the time the game is cooked and if necessary, add a little more beer to the liquid.