Call Us At

Phone 402-254-6939

Where to find Us

Outdoorsmen Productions LLC
www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
NATIONAL FRESHWATER FISHING
HALL OF FAME
” IN 2017

High Mountain Beer Marinated Venison Back Strap

Entered by Gary Howey

Former tournament angler, hunting and fishing guide. Inducted into the National Freshwater Fishing "Hall of Fame" in 2017. Active member of the Association of Great Lakes Outdoor Writers (AGLOW), Past Executive Director (AGLOW). Howey has been an outdoor communicator since 1980 with his award winning syndicated "Of the Outdoors" columns appearing in magazine, newspapers, and tabloids throughout he upper Midwest and nationally.

July 8, 2022

 

 

Ingredients:

Directions:

  1. Trim the venison back strap, place it in a non-porous container and add enough beer until the meat is covered. 
  2. Place the container into the refrigerator for 1 1/2 hours. Remove the venison from the container and dry with paper towels. 
  3. Season the venison with a liberal amount of Hi Mountain Seasonings Venison Rub covering all sides of the meat. 
  4. Place the venison in a preheated smoker or pellet grill set for 225 degrees and smoke the venison for 30 minutes.
  5. Glaze both sides of the venison with the maple syrup and continue smoking until the venison reaches an internal temperature of 130 degrees. Do not overcook.
  6. Remove the venison from the smoker and let it rest on a cutting board 30 minutes before slicing. Resting the meat allows the juices to work back into the meat. 

Note: use a meat thermometer when cooking, especially wild game and remove the meat from the grill when it reaches the desired temperature to prevent overcooking. 

 

 

 

A great left over idea

Thinly slice the venison and sauté with sliced onions. Cut a loaf of French bread lengthwise and cut into sandwich size lengths. Spread mayonnaise on both halves of the French bread, layer the venison slices and top with the sautéed onions!

 

 

 

 

 

 

 

SAVE NOW

You May Also Like…

BOW FISHING BY gary Howey

BOW FISHING BY gary Howey

Team Outdoorsmen Productions member Marlyn Wiebelhaus with a state record grass carp he took with his bow in the Missouri River near Wynot, NE....

read more
DOG GONE BY gary Howey

DOG GONE BY gary Howey

Dogs are man’s best friend, especially if you’re a hunter, as Duke was to me, he had a good nose and let very few if any birds get away. (gary Howey...

read more
It’s the Snows BY gary Howey

It’s the Snows BY gary Howey

 Because snow geese numbers are so high, they’ve destroyed the tundra, where they migrate to and nest, the spring season being set up the help...

read more

0 Comments