by Gary Howey | Dec 14, 2022 | Gary’s Thoughts from the Field
Wild Game, like this venison hi-mountain seasoning venison pastrami have less calories, cholesterol and less fat. (Photo courtesy of Hi-Mountain Seasoning) At many of my presentations and seminars, I’m surprised by the people who don’t like the “Wild taste” of...
by Gary Howey | Nov 8, 2021 | OUTDOOR EDGE, Recipes
INGREDIENTS 1 pound antelope (or deer) steak, trimmed of silver skin and cut into 2-inch strips. 2...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
* 2 Lbs. Elk, deer, moose or antelope meat * juice of ½ lemon * 2 T. seasoned flour * 4-oz of meat stock (canned beef stock may be used) * 2 T. vegetable oil * ½...
by Gary Howey | May 11, 2020 | Nebraska Game & Parks
Nebraska Commission approves deer, antelope and elk hunting recommendations LINCOLN, Neb. – The Nebraska Game and Parks Commission approved recommendations for 2020 deer, antelope and elk hunting seasons at its meeting May 8 in Lincoln....
by Gary Howey | May 5, 2019 | Gary’s Thoughts from the Field
LINCOLN, Neb. – The Nebraska Game and Parks Commission approved recommendations for 2019 deer, antelope and elk hunting seasons at its meeting April 24 at Ponca State Park. The most significant approved changes to Commission orders for big game include: — Addition of...
