by Gary Howey | Dec 14, 2022 | Gary’s Thoughts from the Field
Wild Game, like this venison hi-mountain seasoning venison pastrami have less calories, cholesterol and less fat. (Photo courtesy of Hi-Mountain Seasoning) At many of my presentations and seminars, I’m surprised by the people who don’t like the “Wild taste” of...
by Gary Howey | May 5, 2021 | Gary’s Thoughts from the Field
Turkey season is upon us and we think you’ll really like this way to prepare a wild turkey breast. Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and...
by Gary Howey | Nov 25, 2020 | Gary’s Thoughts from the Field
Ingredients: 1 Boned Wild Turkey Breast Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub Olive Oil Optional: Wireless Thermometer ...
