Turkey season is upon us and we think you’ll really like this way to prepare a wild turkey breast. Ingredients:
Brining:
Roasting:
Note: Use a meat thermometer to make sure the internal cooking temperature has reached 124F. |
The Smallmouth Bass By gary Howey
Author with one of many smallmouth bass, he’s taken while fishing on the Missouri River. (Photo By Larry Myhre) It was mid-July, found us on...
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