by Gary Howey | Oct 15, 2021 | Recipes
Serves 4 To make the turkey breakfast sausage: Ingredients 3/4 lb. Wild Turkey Breast 1/4 lb. Pork Shoulder Hi Mountain Country Style Breakfast Sausage Kit Directions Cut the wild turkey and pork shoulder into 1” cubes and run through a meat grinder. Add Hi Mountain...
by Gary Howey | Mar 20, 2020 | Gary’s Thoughts from the Field, Uncategorized
The author called in these two gobblers while hunting the spring season in north-central South Dakota. They came in together and as he had two permits fired one shot and put both mature gobblers down. (Outdoorsmen Productions Photo) Having hunted...