by Gary Howey | Sep 3, 2021 | Larry Myhre
A Scum Frog floats in the duckweed ready to do battle with a lunker largemouth which is sure to be lurking nearby. Journal photo by Larry Myhre Reprinted from the Sioux City Journal When that hot old July sun wraps Siouxland in its sweaty grasp, my thoughts turn to...
by Gary Howey | Aug 30, 2021 | Gary’s Thoughts from the Field
By doing some Pre-Season Scouting which should include Game Cameras, you may have the opportunity to tag a buck like this one that showed up on this Game Camera. Have you ever noticed how some hunters can be a whole lot more successful that all other hunters that...
by Gary Howey | Aug 28, 2021 | DEER, Recipes
Servings 4 servings Prep time 30 minutes Cooking time 40 minutes INGREDIENTS 1 package of egg roll wrappers (usually 15) ½ lb. ground Italian venison sausage, cooked 2 c. your favorite tomato, pizza, or marinara sauce 1 c. mozzarella cheese Any other pizza...
by Gary Howey | Aug 27, 2021 | Gary’s Thoughts from the Field
Team Outdoorsmen Productions Member Larry Myhre, Sioux City, IA. With a good bluegill he took while sight fishing along a shoreline (gary Howey Photo) If you’re a fisherman, like me, one that goes after all species of fish, you know that shallow water is a great...
by Gary Howey | Aug 23, 2021 | Recipes
Have you tried making your own venison pastrami? It’s easy and delicious. Ingredients: 1 2 to 3 lbs. venison roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 Tbsp. Hi Mountain Seasonings...
