by Gary Howey | May 26, 2021 | Deer Hunting, THE GAMEKEEPERS OF MOSSY OAK
As gamekeepers, one of the first chores on your list for the spring and summer is to refresh your mineral sites. Overall use of minerals for antler growth usually tapers off when the acorns begin to fall and antlers harden, and it generally picks up again intensely...
by Gary Howey | May 21, 2021 | Gary’s Thoughts from the Field
Asparagus is another item that appears in the spring, they appear a bit later than the mushroom, with areas with sandy soil, which warm up quickly, being the best place, I’ve located wild Asparagus. Everything around us including humans, react to the amount of...
by Gary Howey | May 21, 2021 | THE GAMEKEEPERS OF MOSSY OAK
One of the most important factors when planting and maintaining a successful food plot is the soil. To have a successful crop you must first start with the dirt. There are several techniques to improve your soil but today we will cover two, sometimes overlooked tips...
by Gary Howey | May 18, 2021 | Gary’s Thoughts from the Field
I finally had the opportunity to prepare the Pheasant Back Mushrooms I picked from one of the Elm trees in my yard, and let me tell you, they were mighty fine eating. Before they start to become woody, harvested them and cut away the top and scraped off the gills,...
by Gary Howey | May 16, 2021 | Gary’s Thoughts from the Field
Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi Mountain Venison Rub 2 sprigs fresh rosemary olive oil Dip 4 tbsp mayonnaise 2...
