by Gary Howey | Dec 30, 2020 | Gary’s Thoughts from the Field
Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye fillets 1 T. Chopped Parsley 4 T crumbled bacon bits In a small skillet,...
by Gary Howey | Dec 26, 2020 | Gary’s Thoughts from the Field
Once winter is over, in April as crops start to develop, velvet racked bucks will spend time in the new soybean and corn fields taking advantage of the new green growth on them. (Jeff Brown Photo) White-tailed deer are found throughout most of the United States and...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
It’s that time of the year, as we’re heading into the holidays, there are a lot of folks that are looking for a gift for their outdoorsmen or women. If those outdoor folks are anything like me, if they need something, they simply go out and purchase it. Well, I’ve...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
* 2 Lbs. Elk, deer, moose or antelope meat * juice of ½ lemon * 2 T. seasoned flour * 4-oz of meat stock (canned beef stock may be used) * 2 T. vegetable oil * ½...
by Gary Howey | Dec 21, 2020 | Gary’s Thoughts from the Field
Things in the outdoors change, sometimes these changes happen slowly while other times, it may take a bit longer. Change is something we outdoor folks have to get used to and put up with, as the only thing happening in the outdoors, you can count on arriving about the...
