Gary Howey’s Outdoors
THE GAMEKEEPERS OF MOSSY OAK-6 Truths about Whitetail Rubs By Todd Amenrud
PHOTO BY TESS JOLLY, DON'T EXPECT ALL RUBS TO BE ON A PERFECT TREE OR SAPLING, THEY MAY RUB ON BUSHES, WEEDS, FENCE POSTS, TELEPHONE POLES, BIRD FRRDER STAKES AND NUMEROUS OTHER OBJECTS. Fresh...
You Made the Shot, What to do Now? By gary Howey
Cazden Christensen, Hartington NE. with a nice buck he took a few years back with his bow. (Photo By Bill Christensen) You know you've done everything you could to make this hunt a...
Late summer basin’ means getting into the slop and rooting with the hogs By Larry Myhre
Reprinted from the Sioux City Journal When that hot old July sun wraps Siouxland in its sweaty grasp, my thoughts turn to slop. Slop bass, that is. Slop is a bass fishing term that is...
Mossy Oak Gamekeepers Creating a Reliable Dove Field
Dove hunting can mean a great deal of things to those who have spent time in a prepared field over the years in pursuit of this small, grey bird. Retrieving dogs are in play, perhaps football...
Harvesting Nature Fried Venison Shepherd’s Pie Boulettes By Jason Thornton
Servings 6 Prep time 30 minutes Cooking time 40 minutes INGREDIENTS Mashed Potatoes 8 large Yukon Gold potatoes peeled and cubed ½ cup heavy cream-room temperature 1 stick butter-room temperature...
Late summer basin’ means getting into the slop and rooting with the hogs By Larry Myhre
A Scum Frog floats in the duckweed ready to do battle with a lunker largemouth which is sure to be lurking nearby. Journal photo by Larry Myhre Reprinted from the Sioux City Journal When that hot...
Pre-Season Scouting A little thing that really Pays Off By gary Howey
By doing some Pre-Season Scouting which should include Game Cameras, you may have the opportunity to tag a buck like this one that showed up on this Game Camera. Have you ever noticed how some...
HARVESTING NATURE-Venison Pizza Rolls Recipe by Cayla BendL
Servings 4 servings Prep time 30 minutes Cooking time 40 minutes INGREDIENTS 1 package of egg roll wrappers (usually 15) ½ lb. ground Italian venison sausage, cooked 2 c. your favorite...