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www.outdoorsmenproductions.com

Gary Howey

INDUCTED INTO THE
NATIONAL FRESHWATER FISHING
HALL OF FAME
” IN 2017

Recipe “GRILLED DOVE BREASTS”

Entered by Gary Howey

Former tournament angler, hunting and fishing guide. Inducted into the National Freshwater Fishing "Hall of Fame" in 2017. Active member of the Association of Great Lakes Outdoor Writers (AGLOW), Past Executive Director (AGLOW). Howey has been an outdoor communicator since 1980 with his award winning syndicated "Of the Outdoors" columns appearing in magazine, newspapers, and tabloids throughout he upper Midwest and nationally.

August 27, 2020

This is a pretty standard recipe for grilled dove breasts.

Ingredients

deboned dove breasts
3/4 cup lemon juice
3/4 cup soy sauce
3/4 cup vegetable oil
1 teaspoon of salt
1 onion chopped
2 cloves garlic, chopped
1 tablespoon of Worcestershire sauce

Directions

Mix all ingredients together to make a marinade. Place dove breasts in large pan and cover with marinade. Refrigerate overnight. Remove breasts and wrap each with 1/4 slice of bacon and secure with a toothpick. Place on grill and cook until bacon is done.

These and other recipes can be found in the Outdoorsmen Adventure’s “Cooking Gone Wild” cookbook, Autographed copies are available at:  $14.99 and $5.50 shipping from Outdoorsmen Productions, 405 N. Broadway, Box 354, Hartington, Nebraska 68739 

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