by Gary Howey | Mar 31, 2026 | "Of the Outdoors" Columns
SHED HUNTING IS WHAT I DID WHEN I LIVED IN NEBRASKA AND SINCE MOVING BACK TO SOUTH DAKOTA HAVEN’T HEARD MUCH ABOUT! I GENERALY HUNTED FOR THEM IN LATE FEBRUSRY INTO MARCH AS WELL INTO APRIL. SINCE ANTLERS DON’T DETERIATE, THEY’LL BE THERE FOREVER, UNLESS A RODENT...
by Gary Howey | Dec 14, 2022 | Gary’s Thoughts from the Field
Wild Game, like this venison hi-mountain seasoning venison pastrami have less calories, cholesterol and less fat. (Photo courtesy of Hi-Mountain Seasoning) At many of my presentations and seminars, I’m surprised by the people who don’t like the “Wild taste” of...
by Gary Howey | Nov 19, 2021 | Gary’s Thoughts from the Field
Team Outdoorsmen Productions Member Doug Smith, Sioux City, IA. with the 5X6 Elk he tagged near Costilla, New Mexico. Rifle: Remington Classic 30:06 Ammo: Remington core-lokt 180 Gr. Camo: Sitca Elevated Camo
by Gary Howey | Jul 21, 2021 | Gary’s Thoughts from the Field
A buffalo, that blocked off part of the board walk at one of our stops and several breathtaking waterfalls we had the opportunity to view on the WNAX Yellowstone National Parks bus tour in July. (Photos by Gary Howey) Traveling to Yellowstone Park and beyond has...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
* 2 Lbs. Elk, deer, moose or antelope meat * juice of ½ lemon * 2 T. seasoned flour * 4-oz of meat stock (canned beef stock may be used) * 2 T. vegetable oil * ½...
