by Gary Howey | Dec 14, 2022 | Gary’s Thoughts from the Field
Wild Game, like this venison hi-mountain seasoning venison pastrami have less calories, cholesterol and less fat. (Photo courtesy of Hi-Mountain Seasoning) At many of my presentations and seminars, I’m surprised by the people who don’t like the “Wild taste” of...
by Gary Howey | May 21, 2021 | Gary’s Thoughts from the Field
Asparagus is another item that appears in the spring, they appear a bit later than the mushroom, with areas with sandy soil, which warm up quickly, being the best place, I’ve located wild Asparagus. Everything around us including humans, react to the amount of...
by Gary Howey | Jul 24, 2020 | Gary’s Thoughts from the Field
Discarded fishing line when not disposed of properly, removed from the shoreline or water and recycled is a danger to numerous birds and animals. This Cormorant as well as other birds can became tangled in discarded fishing line, resulting in their death....
by Gary Howey | Jun 6, 2018 | Gary’s Thoughts from the Field
Because of a big demand for copies of our 196 page cookbook we are re-releasing our Outdoorsmen Adventures “Cooking Gone Wild” cookbook. It is a collection of recipes that include : Big Game, Dutch Oven Cooking, Fish, Game Birds, Small Game, Turkey, and...
