by Gary Howey | May 24, 2022 | Recipes
Daniel Kenworth, Contributor at Harvesting Nature First and foremost, I am a husband and dad, but I am also a plumber, an angler, and proud to say, a hunter. Though I started hunting much later in my life than most people who hunt, it has become a huge part of my life...
by Gary Howey | Jul 13, 2021 | Gary’s Thoughts from the Field, Natures Harvest
Servings 4-6 servings Prep time 30-minutes Cooking time 4-hours INGREDIENTS • 4 Canada goose legs (skinless, thighs attached) • 2 tbsp. coconut oil • 100 g Thai red curry paste • 400 ml coconut milk • 2 cups chicken broth • 2 tbsp. fish sauce • 250g vermicelli rice...