by Gary Howey | Aug 3, 2021 | Gary’s Thoughts from the Field
Pro Angler Ted Takasaki, South Dakota with one of the larger lake trout caught while ice fishing Sheridan Lake near Deadwood, S.D. Most folks are familiar with Deadwood, South Dakota, its history, its old west historic community in the Black Hills,...
by Gary Howey | Jul 28, 2021 | THE GAMEKEEPERS OF MOSSY OAK
When it comes to feeders, there are dozens of different styles to choose from to meet your needs. One of the most effective feeders I have found is pretty simple to build and will last for many years when built with quality materials. A major advantage of a...
by Gary Howey | Jul 21, 2021 | Gary’s Thoughts from the Field
A buffalo, that blocked off part of the board walk at one of our stops and several breathtaking waterfalls we had the opportunity to view on the WNAX Yellowstone National Parks bus tour in July. (Photos by Gary Howey) Traveling to Yellowstone Park and beyond has...
by Gary Howey | Jul 21, 2021 | Gary’s Thoughts from the Field, OUTDOOR EDGE
I live just a few minutes away from the Red River of the North that flows over 500 miles from Wahpeton, North Dakota north to Lake Winnipeg, Manitoba in Canada. This stream is full of channel catfish, and 20-pound trophy fish are common. But I prefer them a bit...
by Gary Howey | Jul 21, 2021 | Uncategorized
Ingredients 2 boneless skinless goose breasts 2 tbsp. olive oil 1 tbsp. cumin powder 1 tsp coriander powder 1 tsp chili powder 1 tsp granulated garlic powder ½ tsp Mexican oregano ½ tsp...
