by Gary Howey | May 16, 2021 | Gary’s Thoughts from the Field
Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi Mountain Venison Rub 2 sprigs fresh rosemary olive oil Dip 4 tbsp mayonnaise 2...
by Gary Howey | May 14, 2021 | Gary’s Thoughts from the Field
Those of you who know me, know I’m a pretty fussy person, don’t have as much patience as I should, except when it comes to fishing, I just enjoy being out, but of course, it’s a lot better when a fish or two are biting. I look forward to spring fishing, where I...
by Gary Howey | May 8, 2021 | Gary’s Thoughts from the Field
Puffball mushrooms grow on the ground with no stem, resembling a pure white ball shaped mushroom. Note: (Before eating wild mushrooms, you want to make sure that they’re the edible variety) As I looked out the back door of my office, the thermometer facing the...
by Gary Howey | May 6, 2021 | THE GAMEKEEPERS OF MOSSY OAK, Uncategorized
Some believe you must have a corn planter or drill to plant corn. We didn’t. If you understand a few intricacies, broadcasting corn in your food plot can easily be done! Seed rate and ratios, and seed depth are two of the most important factors. You must also have...
by Gary Howey | May 5, 2021 | Gary’s Thoughts from the Field
Turkey season is upon us and we think you’ll really like this way to prepare a wild turkey breast. Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry Brine Kit Hi Mountain Seasonings Rib Rub 1 apple, peeled and...
