by Gary Howey | Jun 2, 2021 | Gary’s Thoughts from the Field
History has shown that eating of frog legs has dated back to around 6,500 BC, well before the French had adopted this as a staple in their cuisine. Since then cooking techniques have changes and many recipes have evolved. Come June most seasons have opened up...
by Gary Howey | Jun 1, 2021 | Gary’s Thoughts from the Field
Team Member Larry Myhre’s wife Fran, with a nice largemouth she took while fishing in the Glacial Lakes of northeastern South Dakota. You’ve seen them on television; read about them in a magazine or on the internet, bass, with both the largemouth and the...
by Gary Howey | May 27, 2021 | Gary’s Thoughts from the Field
Yesterday, Governor Pete Ricketts signed pro-gun omnibus legislation, Legislative Bill 236 into law. The measure was unanimously passed out of the legislature last week after being amended to include language from three separate pro-gun bills....
by Gary Howey | May 26, 2021 | Deer Hunting, THE GAMEKEEPERS OF MOSSY OAK
As gamekeepers, one of the first chores on your list for the spring and summer is to refresh your mineral sites. Overall use of minerals for antler growth usually tapers off when the acorns begin to fall and antlers harden, and it generally picks up again intensely...
by Gary Howey | May 21, 2021 | Gary’s Thoughts from the Field
Asparagus is another item that appears in the spring, they appear a bit later than the mushroom, with areas with sandy soil, which warm up quickly, being the best place, I’ve located wild Asparagus. Everything around us including humans, react to the amount of...
