by Gary Howey | Jan 7, 2021 | Gary’s Thoughts from the Field
If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi Mountain Buckboard Bacon Cure Kit 3 tbs brown sugar 1/2 cup maple...
by Gary Howey | Jan 7, 2021 | Gary’s Thoughts from the Field, THE GAMEKEEPERS OF MOSSY OAK
Hunting for shed antlers is an ever-growing sport and there are numerous reasons why. If you don’t think it can be exciting you’ve probably never given it a serious try. Shed hunting has become so popular that guided week-long “shed hunts” in prime areas can cost...
by Gary Howey | Jan 6, 2021 | Gary’s Thoughts from the Field
Well, it’s a new year, and I’m hoping it’s better than last year, as 2020 really sucked, where we were asked to stay home, wear Masks, with social distancing, businesses being shut down, some with drive in type services or limited in the number of people that...
by Gary Howey | Dec 30, 2020 | Gary’s Thoughts from the Field
The new ice fishing gear out this year, like the Vexilar FLX-30 BB Ultra Pack Ice Fishing System and other new gear will make it much easier for anglers to locate and catch fish, using better lures and ice shelter during all fishing conditions. (Photo contributed by...
by Gary Howey | Dec 30, 2020 | Gary’s Thoughts from the Field
Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye fillets 1 T. Chopped Parsley 4 T crumbled bacon bits In a small skillet,...
