by Gary Howey | May 21, 2021 | THE GAMEKEEPERS OF MOSSY OAK
One of the most important factors when planting and maintaining a successful food plot is the soil. To have a successful crop you must first start with the dirt. There are several techniques to improve your soil but today we will cover two, sometimes overlooked tips...
by Gary Howey | May 18, 2021 | Gary’s Thoughts from the Field
I finally had the opportunity to prepare the Pheasant Back Mushrooms I picked from one of the Elm trees in my yard, and let me tell you, they were mighty fine eating. Before they start to become woody, harvested them and cut away the top and scraped off the gills,...
by Gary Howey | May 16, 2021 | Gary’s Thoughts from the Field
Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi Mountain Venison Rub 2 sprigs fresh rosemary olive oil Dip 4 tbsp mayonnaise 2...
by Gary Howey | May 14, 2021 | Gary’s Thoughts from the Field
Those of you who know me, know I’m a pretty fussy person, don’t have as much patience as I should, except when it comes to fishing, I just enjoy being out, but of course, it’s a lot better when a fish or two are biting. I look forward to spring fishing, where I...
by Gary Howey | May 8, 2021 | Gary’s Thoughts from the Field
Puffball mushrooms grow on the ground with no stem, resembling a pure white ball shaped mushroom. Note: (Before eating wild mushrooms, you want to make sure that they’re the edible variety) As I looked out the back door of my office, the thermometer facing the...
