by Gary Howey | Aug 27, 2020 | Gary’s Thoughts from the Field
This is a pretty standard recipe for grilled dove breasts. Ingredients deboned dove breasts 3/4 cup lemon juice 3/4 cup soy sauce 3/4 cup vegetable oil 1 teaspoon of salt 1 onion chopped 2 cloves garlic, chopped 1 tablespoon of Worcestershire sauce Directions Mix all...
by Gary Howey | Aug 27, 2020 | Gary’s Thoughts from the Field
Gary Howey, Hartington, Nebraska and his Black Lab Mo Jo watch the sky, awaiting the next flight of doves to come into the pond. (Larry Myhre Photo) On Tuesday September 1st, hunters throughout the upper Midwest will be out in the crop fields and...
by Gary Howey | Aug 26, 2020 | THE GAMEKEEPERS OF MOSSY OAK
By providing a consistent, high-protein food source, whitetails will have their best chance for reaching their full genetic potential. Airing on the Outdoor Channel | Whitetail Food Plots | On this episode of The GameKeepers of Mossy Oak we discuss the ends in...
by Gary Howey | Aug 25, 2020 | Grouse Hunting, Pheasants Forever
IT’S TIME: PRAIRIE GROUSE SEASONS ARE JUST AROUND THE CORNER. HERE’S WHAT YOU CAN EXPECT OUT IN THE BIG WIDE OPEN, PLUS INSIGHTS FOR PLANNING YOUR HUNT. By Tom Carpenter, Chad Love and Marissa Jensen Sharp-tailed grouse, prairie chickens and sage grouse await you and...
by Gary Howey | Aug 24, 2020 | Branson, MO.
Table Rock Lake offers over 800 miles of shoreline which allows for all kinds of water activities. The most popular Table Rock activity is fishing for 12 different species of fish. With all that shoreline you can also find plenty of places to fish from the...
