by Gary Howey | Feb 3, 2022 | Gary’s Thoughts from the Field
Wild turkeys roost in the trees, which protects them from, the predators, and while at roost during low-light periods their night vision is very poor, but if you’re close to the roost before daylight, they still can detect your movement and kick out away from...
by Gary Howey | Jan 27, 2022 | "Of the Outdoors" Columns, Gary’s Thoughts from the Field, Whitetails Unlimited
The covid Pandemic has messed up a lot of different things, Including Fund Raisers, our local Northeast Nebraska Chapter of WTU has rescheduled a couple of times, and it looks like on March 12, 2022, our chapter will have its banquet. It will be held at open at the...
by Gary Howey | Jan 27, 2022 | THE GAMEKEEPERS OF MOSSY OAK
Please, do NOT attempt a prescribed burn without proper training and/or experience! With wildfires raging throughout the western states at the time I’m writing this, “proactive forest management” is being brought to light as a way to combat the deadly and destructive...
by Gary Howey | Jan 21, 2022 | Gary’s Thoughts from the Field
It’s been a pretty mild winter so far and with very little snow by mid-January, we’re able to get outdoors and recover from cabin fever and able do things outside. When it does arrive, it’s something we’ve been waiting on for a long time, with an opportunity to...
by Gary Howey | Jan 6, 2022 | Recipes
Ingredients: 1 3 to 5 lbs. venison roast 1 packet Hi Mountain Brown Sugar Brine Hi Mountain Rib Rub 1/2 cup honey 1/4 cup brown sugar Directions: Mix the Hi Mountain Brown Sugar Brine in a non-metallic container or brine bag, following the instructions included in...
