by Gary Howey | Nov 14, 2021 | "Of the Outdoors" Columns
When fur prices were decent, many trappers and hunters, spent time in the field hunting and trapping predators, like authors son, Paul Howey who helped his dad remove this coyote from the predator population. (Gary Howey Photo) Upland game populations, like other...
by Gary Howey | Nov 8, 2021 | OUTDOOR EDGE, Recipes
INGREDIENTS 1 pound antelope (or deer) steak, trimmed of silver skin and cut into 2-inch strips. 2...
by Gary Howey | Nov 8, 2021 | Gary’s Thoughts from the Field
Mineral licks, like this RAK lick, if placed in areas deer travel, can help create a healthy herd. This buck hit this lick several times a week and before it could be refreshed, goes deep in the ground to get the minerals it’s needing to grow to its full...
by Gary Howey | Nov 5, 2021 | Larry Myhre-IA
I got an outdoors catalogue in the mail the other day. Right at the top of the front cover in bold letters were the words, “DO IT YOURSELF.” That kind of took me aback for a little bit. You see, I don’t think many outdoorsmen make much of anything anymore....
by Gary Howey | Oct 28, 2021 | Pheasants
The Aberdeen area of South Dakota has always been good pheasant hunting as the CRP, sloughs and tree belt provide perfect habitat for pheasants. (Photo by Casey Weismantel) You can feel it in the air, see it as the trees begin to change color and lose their leaves,...
