by Gary Howey | Aug 28, 2021 | DEER, Recipes
Servings 4 servings Prep time 30 minutes Cooking time 40 minutes INGREDIENTS 1 package of egg roll wrappers (usually 15) ½ lb. ground Italian venison sausage, cooked 2 c. your favorite tomato, pizza, or marinara sauce 1 c. mozzarella cheese Any other pizza...
by Gary Howey | Aug 27, 2021 | Gary’s Thoughts from the Field
Team Outdoorsmen Productions Member Larry Myhre, Sioux City, IA. With a good bluegill he took while sight fishing along a shoreline (gary Howey Photo) If you’re a fisherman, like me, one that goes after all species of fish, you know that shallow water is a great...
by Gary Howey | Aug 23, 2021 | Recipes
Have you tried making your own venison pastrami? It’s easy and delicious. Ingredients: 1 2 to 3 lbs. venison roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 Tbsp. Hi Mountain Seasonings...
by Gary Howey | Aug 23, 2021 | "Siouxland Outdoors" Columns, Larry Myhre-IA
It started like this. A cane pole and the Big Sioux River. Eleven years later I would get my first boat and my fishing horizons would expand forever. (Photo by my mom) Reprinted from the Sioux City Journal As you go through life, you will experience many firsts. Most...
by Gary Howey | Aug 21, 2021 | Conservation Groups, Deer Hunting, Gary’s Thoughts from the Field, Whitetails Unlimited
There are many ways to configure a first aid kit. The easiest is to purchase a good commercial kit and then customize it to your circumstances by taking out items you do not need and adding items more suited to your activities. While this is a...
