This Gerber Strongarm fixed blade in Coyote Brown is my new favorite large knife. Heavy enough to chop, sharp enough to cut anything, and still not too big to do fine work, this knife comes with a low-maintenance plastic/nylon sheath that can...
Gary Howey’s Outdoors Blog

Kids & Fishing A Perfect Combination Gary Howey
Kids have a short attention span, but once they catch a fish, look out, as they’re hooked. Gary’s grandson Braedon Howey hooked this big bluegill the second time he went fishing with his Grandpa Gary! (Cassie Howey Reifenrath Photo) The sport of fishing and a way to...

Fresh Walleye in Wine Sauce
Recipe Courtesy of South Dakota Walleyes Unlimited * One 6-8 oz. Walleye Fillet * Flour dredge with salt & pepper to taste * 2 T...

Getting Ready for Spring By Gary Howey
A younger Gary Howey, Hartington, Nebraska with one of the two National Freshwater Fishing Hall of Fame Line-Class World Record catfish he took in Manitoba. (Outdoorsmen Productions Photo) Hard to believe this is January, forty-five plus degrees today, but we’re...

The Gamekeepers of Mossy Oak Finding Shed Antlers: Top 3 Locations BY GERALD ALMY
Finding shed antlers can happen anywhere in a deer’s home range, usually encompassing hundreds, if not thousands of acres. But the odds are good 90 percent or more of the antlers you discover are going to be found in one of three locations. Search Bedding Areas for...

Fish Au Gratin Recipe
Over the years, as I filmed my Outdoorsmen Adventures television and my Outdoor Adventures radio show, we traveled a lot of miles from Canada to Mexico and everywhere we went, we were introduced to some excellent recipes and meals. Below are two of the catfish meals...

My list By Gary Howey
Ice Fishing for perch, is a sport that I love and at the top of my List. Team Outdoorsmen Productions member Cory Ewing, Webster, S.D. and myself, with some of took the perch we caught in northeastern South Dakota on one of the numerous Glacial Lakes in that area. ...

The GameKeepers of Mossy Oak “Mature Whitetail Bucks: Why Don’t I See More” BY BOB HUMPHREY
First, let’s be clear what we’re talking about. Maturity is that point at which growth of an organism ceases. Annual plants grow, mature, go to seed and then die in a single season. Others, like aspen trees may grow for years, even decades before growth ceases. Still...

Cured and Smoked Antelope Ham
If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi Mountain Buckboard Bacon Cure Kit 3 tbs brown sugar 1/2 cup maple...

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