Phone 402-640-3266
Outdoorsmen Productions LLC
www.outdoorsmenproductions.com
INDUCTED INTO THE
”NATIONAL FRESHWATER FISHING
HALL OF FAME” IN 2017
Over the years, as I filmed my Outdoorsmen Adventures television and my Outdoor Adventures radio show, we traveled a lot of miles from Canada to Mexico and everywhere we went, we were introduced to some excellent recipes and meals. Below are two of the catfish meals...
Ice Fishing for perch, is a sport that I love and at the top of my List. Team Outdoorsmen Productions member Cory Ewing, Webster, S.D. and myself, with some of took the perch we caught in northeastern South Dakota on one of the numerous Glacial Lakes in that area. ...
First, let’s be clear what we’re talking about. Maturity is that point at which growth of an organism ceases. Annual plants grow, mature, go to seed and then die in a single season. Others, like aspen trees may grow for years, even decades before growth ceases. Still...
If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi Mountain Buckboard Bacon Cure Kit 3 tbs brown sugar 1/2 cup maple...
Hunting for shed antlers is an ever-growing sport and there are numerous reasons why. If you don’t think it can be exciting you’ve probably never given it a serious try. Shed hunting has become so popular that guided week-long “shed hunts” in prime areas can cost...
Well, it’s a new year, and I’m hoping it’s better than last year, as 2020 really sucked, where we were asked to stay home, wear Masks, with social distancing, businesses being shut down, some with drive in type services or limited in the number of people that...
The new ice fishing gear out this year, like the Vexilar FLX-30 BB Ultra Pack Ice Fishing System and other new gear will make it much easier for anglers to locate and catch fish, using better lures and ice shelter during all fishing conditions. (Photo contributed by...
Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye fillets 1 T. Chopped Parsley 4 T crumbled bacon bits In a small skillet,...