Gary Howey’s Outdoors
Harvesting Nature Fried Venison Shepherd’s Pie Boulettes By Jason Thornton
Servings 6 Prep time 30 minutes Cooking time 40 minutes INGREDIENTS Mashed Potatoes 8 large Yukon Gold potatoes peeled and cubed ½ cup heavy cream-room temperature 1 stick butter-room temperature...
Late summer basin’ means getting into the slop and rooting with the hogs By Larry Myhre
A Scum Frog floats in the duckweed ready to do battle with a lunker largemouth which is sure to be lurking nearby. Journal photo by Larry Myhre Reprinted from the Sioux City Journal When that hot...
Pre-Season Scouting A little thing that really Pays Off By gary Howey
By doing some Pre-Season Scouting which should include Game Cameras, you may have the opportunity to tag a buck like this one that showed up on this Game Camera. Have you ever noticed how some...
HARVESTING NATURE-Venison Pizza Rolls Recipe by Cayla BendL
Servings 4 servings Prep time 30 minutes Cooking time 40 minutes INGREDIENTS 1 package of egg roll wrappers (usually 15) ½ lb. ground Italian venison sausage, cooked 2 c. your favorite...
Sight Fishing, Spotting Them, Before They Spot You by gary Howey
Team Outdoorsmen Productions Member Larry Myhre, Sioux City, IA. With a good bluegill he took while sight fishing along a shoreline (gary Howey Photo) If you’re a fisherman, like me, one that goes...
High Mountain Seasoning’s Venison Pastrami
Have you tried making your own venison pastrami? It's easy and delicious. Ingredients: 1 2 to 3 lbs. venison roast Hi Mountain...
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