Gary Howey’s Outdoors
Cured and Smoked Antelope Ham
If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi...
7 TIPS FOR A SUCCESSFUL SHED HUNT
Hunting for shed antlers is an ever-growing sport and there are numerous reasons why. If you don’t think it can be exciting you’ve probably never given it a serious try. Shed hunting has become so...
Open Water Tackle By Gary Howey
Well, it’s a new year, and I’m hoping it’s better than last year, as 2020 really sucked, where we were asked to stay home, wear Masks, with social distancing, businesses being shut down,...
2020, What a Year! By Gary Howey
The new ice fishing gear out this year, like the Vexilar FLX-30 BB Ultra Pack Ice Fishing System and other new gear will make it much easier for anglers to locate and catch fish, using better lures...
Gourmet Baked Walleye
Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye...
How Deer Survive the Winter By Gary Howey
Once winter is over, in April as crops start to develop, velvet racked bucks will spend time in the new soybean and corn fields taking advantage of the new green growth on them. (Jeff Brown Photo)...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.