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Gary Howey

INDUCTED INTO THE
”NATIONAL FRESHWATER FISHING
HALL OF FAME” IN 2017

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Gourmet Baked Walleye

Gourmet Baked Walleye

by | Dec 30, 2020 | Gary’s Thoughts from the Field

  Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye fillets 1 T. Chopped Parsley 4 T crumbled bacon bits   In a small skillet,...