by Gary Howey | May 9, 2022 | "Siouxland Outdoors" Columns, Larry Myhre-IA
It was a wet foggy morning in Central Missouri near where the Ozark River empties into the Missouri when I encountered this curious doe. She crossed an open field walking like a ghost through the mist then entered the trees where I was set up for turkeys. It’s...
by Gary Howey | Nov 8, 2021 | OUTDOOR EDGE, Recipes
INGREDIENTS 1 pound antelope (or deer) steak, trimmed of silver skin and cut into 2-inch strips. 2...
by Gary Howey | Oct 25, 2021 | Gary’s Thoughts from the Field
Deer have keen senses; this buck was on full alert, using all its senses, had spotted us just before it bolted into the heavy timber. (Outdoorsmen Productions Photo) The buck was at least two hundred fifty yards out and if something didn’t divert him, he would...
by Gary Howey | Aug 30, 2021 | Gary’s Thoughts from the Field
By doing some Pre-Season Scouting which should include Game Cameras, you may have the opportunity to tag a buck like this one that showed up on this Game Camera. Have you ever noticed how some hunters can be a whole lot more successful that all other hunters that...
by Gary Howey | Aug 23, 2021 | Recipes
Have you tried making your own venison pastrami? It’s easy and delicious. Ingredients: 1 2 to 3 lbs. venison roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 Tbsp. Hi Mountain Seasonings...
