by Gary Howey | Jul 21, 2021 | Gary’s Thoughts from the Field, OUTDOOR EDGE
I live just a few minutes away from the Red River of the North that flows over 500 miles from Wahpeton, North Dakota north to Lake Winnipeg, Manitoba in Canada. This stream is full of channel catfish, and 20-pound trophy fish are common. But I prefer them a bit...
by Gary Howey | Jun 2, 2021 | Gary’s Thoughts from the Field
History has shown that eating of frog legs has dated back to around 6,500 BC, well before the French had adopted this as a staple in their cuisine. Since then cooking techniques have changes and many recipes have evolved. Come June most seasons have opened up...