Recipe Archives - Page 2 of 2 - Gary Howey's Outdoors

Fresh Walleye in Wine Sauce

Fresh Walleye in Wine Sauce

by Gary Howey | Feb 5, 2021 | Gary’s Thoughts from the Field

Recipe Courtesy of South Dakota Walleyes Unlimited * One 6-8 oz. Walleye Fillet * Flour dredge with salt & pepper to taste * 2 T...

Rabbit Recipes from Gary Howeys “Cooking Gone Wild” Cookbook

Rabbit Recipes from Gary Howeys “Cooking Gone Wild” Cookbook

by Gary Howey | Nov 13, 2020 | Gary’s Thoughts from the Field

Rabbit recipes from my “Cooking Gone Wild” Cookbook. Two rabbits Several Bacon slices This recipe also works well for Doves, Venison, Grouse and Quail 2...