If you are looking for a different and delicious antelope recipe this is it! This will be the best antelope ham you ever tasted! Ingredients: 2 to 3 lb. boneless antelope hindquarter roast Hi Mountain Buckboard Bacon Cure Kit 3 tbs brown sugar 1/2 cup maple...
Gary Howey’s Outdoors Blog
7 TIPS FOR A SUCCESSFUL SHED HUNT
Hunting for shed antlers is an ever-growing sport and there are numerous reasons why. If you don’t think it can be exciting you’ve probably never given it a serious try. Shed hunting has become so popular that guided week-long “shed hunts” in prime areas can cost...
Open Water Tackle By Gary Howey
Well, it’s a new year, and I’m hoping it’s better than last year, as 2020 really sucked, where we were asked to stay home, wear Masks, with social distancing, businesses being shut down, some with drive in type services or limited in the number of people that...
2020, What a Year! By Gary Howey
The new ice fishing gear out this year, like the Vexilar FLX-30 BB Ultra Pack Ice Fishing System and other new gear will make it much easier for anglers to locate and catch fish, using better lures and ice shelter during all fishing conditions. (Photo contributed by...
Gourmet Baked Walleye
Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye fillets 1 T. Chopped Parsley 4 T crumbled bacon bits In a small skillet,...
How Deer Survive the Winter By Gary Howey
Once winter is over, in April as crops start to develop, velvet racked bucks will spend time in the new soybean and corn fields taking advantage of the new green growth on them. (Jeff Brown Photo) White-tailed deer are found throughout most of the United States and...
Holiday Gift Ideas
It’s that time of the year, as we’re heading into the holidays, there are a lot of folks that are looking for a gift for their outdoorsmen or women. If those outdoor folks are anything like me, if they need something, they simply go out and purchase it. Well, I’ve...
“Big Game Pot Pie”
* 2 Lbs. Elk, deer, moose or antelope meat * juice of ½ lemon * 2 T. seasoned flour * 4-oz of meat stock (canned beef stock may be used) * 2 T. vegetable oil * ½...
The Change In the Outdoors By Gary Howey
Things in the outdoors change, sometimes these changes happen slowly while other times, it may take a bit longer. Change is something we outdoor folks have to get used to and put up with, as the only thing happening in the outdoors, you can count on arriving about the...
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