Gary Howey’s Outdoors
“Harvesting Nature” Canada Goose Thai Red Curry by Shawn WestCourse
Servings 4-6 servings Prep time 30-minutes Cooking time 4-hours INGREDIENTS • 4 Canada goose legs (skinless, thighs attached) • 2 tbsp. coconut oil • 100 g Thai red curry paste • 400 ml coconut milk...
The Gamekeepers of Mossy Oak, Wood Duck Boxes: Why, Where, and How BY Jeff Dennis
Sometimes farming for wildlife means doing the extra things that can create better wildlife habitat, including putting out wood duck nesting boxes. Long before duck season begins each year, wood...
Fish the Topwater By gary Howey
Team Member and 2016 Inductee into the “NATIONAL FREASWATER FISHING HALL OF FAME”, Larry Myhre with a beautiful smallmouth bass he took using a spinnerbait run along the top of the water. In the...
Invasive Species-What’s a Veliger, You Ask?
According to studies Zebra Mussels are very hardy and can survive up to a week out of the water. Immature Zebra Mussels, Veliger...
THE GAMEKEEPERS OF MOSSY OAK-What To Plant For Waterfowl BY: BOBBY COLE
While growing up as a young boy I always dreamed of flocks of greenheads dropping in the decoys and the smell of freshly fired shotguns shells. The anticipation of the experience was captivating to...
When things get Hot The Heat Of Summer By Gary Howey
Guide Joel Vasek, Geddes, South Dakota with a Dog Day's walleye he caught on Lake Francis Case using the deep-water tactics described in this column. (Outdoorsmen Productions Photo) Those anglers,...
Making Cents of The Outdoors Impact on the Economy By Gary Howey
Outdoorsmen and outdoorswomen are the true conservationists, these goose hunters have paid excise tax on waterfowl gear they’re using, as they purchased permits, stamps and licenses not only to...
The Sun’s Exposure, It can be Good, Bad and it can be Ugly By Gary Howey
Anglers, like the author, including guides and tournament anglers, those who spend a lot of time out on the lake, river or pond are covering up, appearing to be about to rob a bank. We are realizing...