by Gary Howey | Dec 30, 2020 | Gary’s Thoughts from the Field
The new ice fishing gear out this year, like the Vexilar FLX-30 BB Ultra Pack Ice Fishing System and other new gear will make it much easier for anglers to locate and catch fish, using better lures and ice shelter during all fishing conditions. (Photo contributed by...
by Gary Howey | Dec 30, 2020 | Gary’s Thoughts from the Field
Recipe from Gary Howey’s “Cooking Gone Wild” cookbook 3 T. Butter 8 shallots or small onions Finely sliced 1 c. fine bread crumbs Lawrey’s Seasoned Salt Lawrey’s Garlic Pepper 2 lbs. walleye fillets 1 T. Chopped Parsley 4 T crumbled bacon bits In a small skillet,...
by Gary Howey | Dec 26, 2020 | Gary’s Thoughts from the Field
Once winter is over, in April as crops start to develop, velvet racked bucks will spend time in the new soybean and corn fields taking advantage of the new green growth on them. (Jeff Brown Photo) White-tailed deer are found throughout most of the United States and...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
It’s that time of the year, as we’re heading into the holidays, there are a lot of folks that are looking for a gift for their outdoorsmen or women. If those outdoor folks are anything like me, if they need something, they simply go out and purchase it. Well, I’ve...
by Gary Howey | Dec 22, 2020 | Gary’s Thoughts from the Field
* 2 Lbs. Elk, deer, moose or antelope meat * juice of ½ lemon * 2 T. seasoned flour * 4-oz of meat stock (canned beef stock may be used) * 2 T. vegetable oil * ½...
