Gary Howey’s Outdoors
Smoked Venison Hindquarter Roast with Dip
Note on smoking: a mild wood like apple wood is best for this venison recipe Ingredients: 1 hindquarter venison roast (2 to 3 lbs) 1/2 packet Hi Mountain Gourmet Fish Brine 4 cups water Hi Mountain...
Great Companies make great Partners By Gary Howey
Those of you who know me, know I’m a pretty fussy person, don’t have as much patience as I should, except when it comes to fishing, I just enjoy being out, but of course, it’s a lot better when a...
Early Season Mushrooms By Gary Howey
Puffball mushrooms grow on the ground with no stem, resembling a pure white ball shaped mushroom. Note: (Before eating wild mushrooms, you want to make sure that they’re the edible variety) As...
BROADCASTING CORN IN YOUR FOOD PLOT BY: TODD AMENRUD
Some believe you must have a corn planter or drill to plant corn. We didn’t. If you understand a few intricacies, broadcasting corn in your food plot can easily be done! Seed rate and ratios, and...
Smoked Stuffed Turkey Breast
Turkey season is upon us and we think you'll really like this way to prepare a wild turkey breast. Ingredients: 2 skinless wild turkey breasts 1 packet Hi Mountain Seasonings Game Bird and Poultry...
Calling turkeys is a learned skill By Larry Myhre
The slate call is one of the most effective turkey calls out there. It should definitely be part of your turkey calling arsenal. However, like most friction calls, it takes two hands to operate and...
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