by Gary Howey | Oct 25, 2021 | Gary’s Thoughts from the Field
Deer have keen senses; this buck was on full alert, using all its senses, had spotted us just before it bolted into the heavy timber. (Outdoorsmen Productions Photo) The buck was at least two hundred fifty yards out and if something didn’t divert him, he would...
by Gary Howey | Aug 30, 2021 | Gary’s Thoughts from the Field
By doing some Pre-Season Scouting which should include Game Cameras, you may have the opportunity to tag a buck like this one that showed up on this Game Camera. Have you ever noticed how some hunters can be a whole lot more successful that all other hunters that...
by Gary Howey | Aug 23, 2021 | Recipes
Have you tried making your own venison pastrami? It’s easy and delicious. Ingredients: 1 2 to 3 lbs. venison roast Hi Mountain Seasonings Game Bird & Poultry Brine Mix 2 Tbsp. Hi Mountain Seasonings...
by Gary Howey | May 21, 2021 | Gary’s Thoughts from the Field
Asparagus is another item that appears in the spring, they appear a bit later than the mushroom, with areas with sandy soil, which warm up quickly, being the best place, I’ve located wild Asparagus. Everything around us including humans, react to the amount of...
by Gary Howey | Dec 26, 2020 | Gary’s Thoughts from the Field
Once winter is over, in April as crops start to develop, velvet racked bucks will spend time in the new soybean and corn fields taking advantage of the new green growth on them. (Jeff Brown Photo) White-tailed deer are found throughout most of the United States and...